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Receta Pickled Eggs

by CookEatShare Cookbook

Ingredientes

1 3/4 c. cider vinegar 1 can sliced red beets 1/3 c. dry white wine, such as Chablis 1 tbsp. granulated sugar 1/2 teaspoon salt 4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice

8 to 10 peppercorns 3 whole cloves 3 garlic cloves, halved 1 bay leaf 10 Large eggs hard cooked and peeled 2 sprigs dillweed, optional

Direcciones

1. In a 2-to-3 qt stainless saucepan bring all ingredients except Large eggs and dillweed to a boil over moderately high heat. Reduce heat and simmer 3 min. Remove from heat. Put Large eggs and dillweed in a stainless bowl or possibly glass jar and pour warm marinade over them. Cover and refrigerate4 hrs or possibly up to 1 week.

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