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Ingredientes
- 1 3/4 c. cider vinegar
- 1 can sliced red beets
- 1/3 c. dry white wine, such as Chablis
- 1 tbsp. granulated sugar
- 1/2 teaspoon salt
- 4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice
- 8 to 10 peppercorns
- 3 whole cloves
- 3 garlic cloves, halved
- 1 bay leaf
- 10 Large eggs hard cooked and peeled
- 2 sprigs dillweed, optional
Direcciones
- In a 2-to-3 qt stainless saucepan bring all ingredients except Large eggs and dillweed to a boil over moderately high heat. Reduce heat and simmer 3 min. Remove from heat. Put Large eggs and dillweed in a stainless bowl or possibly glass jar and pour warm marinade over them. Cover and refrigerate4 hrs or possibly up to 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.59g | 16% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 617mg | 26% |
| Potassium 438mg | 13% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.75g | 6% |
| Protein 16.71g | 27% |
