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Ingredientes
- 12 excellent eggs (e.g. Clarence Court)
- 1 litre white or cider vinegar
- 500ml BRITA filtered water
- 4 garlic cloves
- 1 tbsp mustard seeds
- 1 tbsp black peppercorns
- 1 tbsp coriander seed
- 1 tbsp cumin seeds
- 4 dried puya entero chillies (or other dried chillies of your choice)
- 1 large beetroot, cooked and quartered
- 1 red onion, thickly sliced
- 1 tbsp salt
- 1 tbsp demerara sugar
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 263 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.93g | 7% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7020mg | 293% |
| Potassium 720mg | 21% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 8.8g | 29% |
| Sugars 28.34g | 19% |
| Protein 8.09g | 13% |
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