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Receta Pickled Eggs And Beets
by CookEatShare Cookbook

Pickled Eggs And Beets
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  Raciónes: 12

Ingredientes

  • 2 doz. hard boiled Large eggs
  • 2 cans med. whole beets
  • 2 c. sugar
  • 2 c. vinegar
  • 1/2 c. pickling spices
  • 1 jar Aunt Nellie's whole onions, liquid removed (optional)

Direcciones

  1. In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add in beets to this mix and simmer 2 min. In gallon glass jar, add in 1 dozen shelled Large eggs, 1/2 jar of the onions, and 1/2 of the beet mix, then the other dozen Large eggs, remaining onions, and beet mix. Seal and let set for 3 days in refrigerator.