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Add a photoRaciónes: 12
Ingredientes
- 2 doz. hard boiled Large eggs
- 2 cans med. whole beets
- 2 c. sugar
- 2 c. vinegar
- 1/2 c. pickling spices
- 1 jar Aunt Nellie's whole onions, liquid removed (optional)
Direcciones
- In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add in beets to this mix and simmer 2 min. In gallon glass jar, add in 1 dozen shelled Large eggs, 1/2 jar of the onions, and 1/2 of the beet mix, then the other dozen Large eggs, remaining onions, and beet mix. Seal and let set for 3 days in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 86 | 29% |
| Total Fat 9.54g | 12% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 208mg | 9% |
| Potassium 267mg | 8% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.18g | 25% |
| Protein 11.98g | 19% |
