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Receta Pickled Giant White Radish (Kkak Du Ki)
by Global Cookbook

Pickled Giant White Radish (Kkak Du Ki)
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Ingredientes

  • 2 lb giant white radish
  • 2 Tbsp. powdered red pepper
  • 1 x apple
  • 3 Tbsp. salted shrimp
  • 1/2 Tbsp. chopped garlic
  • 1/4 Tbsp. chopped fresh ginger
  • 2 x green onions shredded
  • 2 Tbsp. sugar heated till
  •     dissolved
  • 2 1/2 Tbsp. salt

Direcciones

  1. Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 Tbsp. of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
  2. Put the radish and apple into a bowl. Add in salted shrimp, garlic, ginger, green onion, remaining 1/2 Tbsp. salt, and dissolved sugar. Mix well and pack into a crock or possibly enameled container. Place a smaller lid or possibly dish on top of pickles before covering with plastic wrap or possibly the lid of the crock. Let stand 4 days at 50 degrees.