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Ingredientes
- 2 lb giant white radish
- 2 Tbsp. powdered red pepper
- 1 x apple
- 3 Tbsp. salted shrimp
- 1/2 Tbsp. chopped garlic
- 1/4 Tbsp. chopped fresh ginger
- 2 x green onions shredded
- 2 Tbsp. sugar heated till
- Â Â dissolved
- 2Â 1/2 Tbsp. salt
Direcciones
- Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 Tbsp. of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
- Put the radish and apple into a bowl. Add in salted shrimp, garlic, ginger, green onion, remaining 1/2 Tbsp. salt, and dissolved sugar. Mix well and pack into a crock or possibly enameled container. Place a smaller lid or possibly dish on top of pickles before covering with plastic wrap or possibly the lid of the crock. Let stand 4 days at 50 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1118g | |
| Calories 283 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 17833mg | 743% |
| Potassium 2296mg | 66% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 18.2g | 61% |
| Sugars 33.58g | 22% |
| Protein 15.93g | 25% |
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