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Pickled Green Beans
by
Drick Perry
Calificación: 4.0
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%20but%20I%20do%20it%20as%20taught.%3C/p%3E%3Cp%3EUse%20a%20vessel%20deep%20enough%20to%20allow%20water%20to%20come%20two%20inches%20above%20the%20jars%20and%20another%20inch%20or%20so%20for%20boiling%20room.%20Place%20jars%20on%20a%20rack%20to%20allow%20circulation.%20If%20canning%20cool%20uncooked%20ingredients%20pour%20hot%20water%20into%20the%20pot%20containing%20the%20jars%20and%20if%20canning%20hot,%20cooked%20ingredients,%20pour%20in%20boiling%20water.%20Canning%20time%20begins%20when%20the%20water%20starts%20to%20boil%20and%20needs%20to%20boil%20continuously%20for%20the%20time%20required.%20Cover%20the%20jars%20with%20a%20tight%20fitting%20lid.%3C/p%3E%3Cp%3ESterilizing%20is%20the%20first%20step%20of%20preserving%20foods.%20Use%20only%20jars%20made%20for%20canning%20and%20sterilize%20all%20jars,%20lids,%20rings%20or%20seals%20and%20tools%20before%20starting.%20Wash%20jars,%20lids%20and%20items%20with%20hot,%20soapy%20water.%20Rinse%20well%20and%20arrange%20jars%20and%20lids%20open%20sides%20up%20on%20a%20tray.%20Leave%20in%20a%20preheated%20175%20F%20degree%20oven%20for%2025%20minutes.%20On%20the%20other%20hand,%20you%20can%20boil%20the%20jars%20and%20lids%20in%20a%20large%20saucepan,%20covered%20with%20water,%20for%2015%20minutes.%20Never%20touch%20with%20your%20fingers%20the%20inside%20of%20sterilized%20jars,%20lids%20or%20the%20ring%20itself%20%E2%80%93%20use%20sterilized%20tongs%20or%20a%20clean%20cloth.%3C/p%3E%3Cp%3EPacking:%20It%20is%20best%20to%20heat%20fruits%20in%20syrupy%20solutions%20and%20vegetables%20in%20pickling%20brine%20before%20packing.%20You%20can%20heat%20tomatoes%20without%20adding%20additional%20liquid%20and%20pack%20in%20the%20natural%20juice,%20which%20will%20cook%20out.%20Have%20food%20at%20or%20near%20boiling%20point%20when%20filling%20jars,%20always%20pack%20loose,%20and%20with%20the%20correct%20space%20required%20at%20the%20top.%20Work%20out%20any%20air%20bubbles%20using%20a%20clean%20plastic%20knife%20or%20spatula.%20Wipe%20jar%20mouth,%20inside,%20top%20and%20outside,%20with%20a%20clean%20damp%20cloth%20or%20paper%20towel.%20Adjust%20lids%20immediately%20%E2%80%93%20refer%20to%20manufacturer%E2%80%99s%20directions.%3C/p%3E%3Cp%3EProcess%20the%20jars%20at%20once%20in%20the%20water%20bath%20for%20the%20recommended%20time.%20Remove%20and%20let%20jars%20cool%20naturally.%20When%20at%20room%20temperature,%20check%20to%20see%20if%20they%20are%20sealed%20%E2%80%93%20if%20not,%20refrigerate%20for%20immediate%20use%20or%20reprocess.%20If%20using%20bands,%20you%20may%20remove%20them%20the%20next%20day.%20Store%20foods%20in%20a%20cool%20dark%20dry%20storage%20place%20at%20about%2070%20degree%20F%20for%20best%20preservation.%20There%20are%20many%20sites%20devoted%20to%20preservation%20of%20foods%20and%20canning.%20Angie%20at%20Southern%20Grace%20Gourmet%20gives%20another%20take%20on%20how%20she%20puts%20away%20foods.%20Take%20a%20look%20and%20at%20her%20wonderful%20recipes.%3C/p%3E%3Cp%3ENow%20on%20to%20today%E2%80%99s%20recipe.%20I%20used%20about%206%20pounds%20to%20get%204%20pounds%20of%20perfect,%204-inch%20lengths.%20Enjoy!%3C/p%3E%3Cp%3EPickled%20Green%20Beans%3C/p%3E%3Cp%3EWash%20and%20cut%20ends%20to%20fit%20in%20tall%20one-pint%20jars%20leaving%201/2%20inch%20from%20top%20of%20jars.%20Bring%20vinegar,%20water%20and%20salt%20to%20a%20boil.%20Place%20spices%20in%20each%20jar,%20pack%20with%20green%20beans%20and%20pour%20liquid%20into%20jars%20leaving%201/4%20inch%20head%20space.%20Process%20jars%20in%20a%20water%20bath%20for%205%20minutes%20after%20return%20boil.%3C/p%3E%3Cp%3EFrom%20my%20family%20cookbook%20Grits%20to%20Guacamole%3C/p%3E){kind=link}