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Receta Pickled Green Chili
by CookEatShare Cookbook

Pickled Green Chili
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Ingredientes

  • 5 sm. cans minced green chili
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon whole dill seed
  • 1 teaspoon whole mustard seed

Direcciones

  1. Boil all of the above; except the chili. Combine with chili. Best if sets for a few days. Serve over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.