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Ingredientes
- 5 sm. cans minced green chili
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 teaspoon salt
- 1 teaspoon whole dill seed
- 1 teaspoon whole mustard seed
Direcciones
- Boil all of the above; except the chili. Combine with chili. Best if sets for a few days. Serve over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 628g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1202mg | 50% |
| Potassium 1814mg | 52% |
| Total Carbs 100.26g | 27% |
| Dietary Fiber 8.2g | 27% |
| Sugars 76.48g | 51% |
| Protein 10.84g | 17% |
