Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. vinegar
- 1/2 c. sugar
- 1 teaspoon salt
- 1 teaspoon dill seed
- 1/2 teaspoon mustard seed
- 1/2 teaspoon mustard seed
- 54 ounce. cans whole green chilies
- 1 clove garlic, sliced
Direcciones
- Bring vinegar, sugar and spices to a boil and simmer 7 min to a lightly syrup. Remove seeds from chili and slice into small jars. Add in sliced garlic (layering chilies and garlic in jars). Cover with syrup and cover with tight lid. Chill for at least 3 days.
- May be frzn later, but do not fill jars to the top so there is room for expansion when frzn so jar doesn't break. Serve with crackers. Makes 3 small jars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 1330mg | 38% |
| Total Carbs 87.1g | 23% |
| Dietary Fiber 6.0g | 20% |
| Sugars 69.17g | 46% |
| Protein 8.05g | 13% |
