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Receta Pickled Hot Peppers With Oil
by CookEatShare Cookbook

Pickled Hot Peppers With Oil
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  Raciónes: 12

Ingredientes

  • 4 quart. peppers
  • 1 c. sugar
  • 2 tbsp. prepared horseradish
  • 2 cloves garlic
  • 10 c. white vinegar
  • 2 c. water
  • 1 c. oil

Direcciones

  1. Wash peppers. Combine all ingredients and simmer 15 min. Pack peppers into warm jars leaving 1/4 inch head space. Pour boiling liquid over peppers. Adjust caps. Process pints 10 min in boiling water bath (qts need 15 min). Makes about 8 pints.