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Ingredientes
- 2 1/2 c. water
- 1 3/4 c. white vinegar
- 2 tbsp. sugar
- 1 1/2 teaspoon salt
- 20 peppercorns
- 5 whole allspice
- 1 1/2 lbs. Knackwurst
- 1 Bermuda onion
Direcciones
- Combine first 6 ingredients in saucepan; boil and simmer for 10 min. Cold. Slice Knackwurst and onion; put in layers in 2-qt jar and pour marinade over. Chill 3 days. Will keep for several weeks.
- If you use Large eggs, hard boil first and when cold, peel and layer the same as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 212 | 75% |
| Total Fat 23.56g | 29% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1233mg | 51% |
| Potassium 208mg | 6% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.36g | 2% |
| Protein 9.44g | 15% |
