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Ingredientes

  • 1 1/2 - 2 lbs kohlrabi, peeled and cut into spears
  • 2 cups rice wine vinegar
  • 1 cup water
  • 4 cloves garlic, roughly chopped
  • 1 lemon, 'zested' in strips
  • 2 Tablespoons sugar
  • 1 teaspoon black peppercorn
  • 6 thin ginger slices
  • 1 teaspoon red pepper flakes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1165g
Calories 337  
Calories from Fat 6 2%
Total Fat 0.68g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 112mg 5%
Potassium 1796mg 51%
Total Carbs 62.31g 17%
Dietary Fiber 15.1g 50%
Sugars 37.79g 25%
Protein 7.69g 12%
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