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Receta Pickled Mushrooms
by CookEatShare Cookbook

Pickled Mushrooms

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	Raciónes: 6

Ingredientes

2 1/2 lbs. mushrooms
3/4 c. oil
1 c. white vinegar
1 teaspoon pickling spice
1 teaspoon garlic salt

1/4 teaspoon oregano
2 tbsp. sugar
1 c. water
3/4 teaspoon salt

Direcciones

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 min.