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Ingredientes
- 2 1/2 lbs. mushrooms
- 3/4 c. oil
- 1 c. white vinegar
- 1 teaspoon pickling spice
- 1 teaspoon garlic salt
- 1/4 teaspoon oregano
- 2 tbsp. sugar
- 1 c. water
- 3/4 teaspoon salt
Direcciones
- Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 246 | 80% |
| Total Fat 27.89g | 35% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 623mg | 18% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.5g | 5% |
| Protein 5.79g | 9% |
