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Receta Pickled Onions
by CookEatShare Cookbook

Pickled Onions
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  Raciónes: 10

Ingredientes

  • 3 pound white pickling onions
  • 1/2 c. pickling salt
  • 1 1/2 c. granulated sugar
  • 1 1/2 tbsp. mustard seed
  • 4 1/2 c. distilled white vinegar
  • 4 to 5 sm. warm or possibly sweet red peppers
  • 4 to 5 bay leaves

Direcciones

  1. Scald onions in boiling water about 2 min, then quickly dip into cool water. Peel onions; place in large bowl. Sprinkle onions with salt; cover with cool water; let stand at least 12 hrs. Drain onions; rinse and drain again.
  2. Combine sugar, mustard seed and vinegar in saucepan; simmer 5 min. Make 2 small slits in each red pepper. Pack onions with 1 pepper and 1 bay leaf in each clean, warm jar. Pour warm liquid over onions to within 1/2 inch of top, making sure vinegar solution covers onions. Cap each jar at once. Process 10 min in boiling water bath. Makes 4-5 pints.