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Ingredientes
- 3 pound white pickling onions
- 1/2 c. pickling salt
- 1 1/2 c. granulated sugar
- 1 1/2 tbsp. mustard seed
- 4 1/2 c. distilled white vinegar
- 4 to 5 sm. warm or possibly sweet red peppers
- 4 to 5 bay leaves
Direcciones
- Scald onions in boiling water about 2 min, then quickly dip into cool water. Peel onions; place in large bowl. Sprinkle onions with salt; cover with cool water; let stand at least 12 hrs. Drain onions; rinse and drain again.
- Combine sugar, mustard seed and vinegar in saucepan; simmer 5 min. Make 2 small slits in each red pepper. Pack onions with 1 pepper and 1 bay leaf in each clean, warm jar. Pour warm liquid over onions to within 1/2 inch of top, making sure vinegar solution covers onions. Cap each jar at once. Process 10 min in boiling water bath. Makes 4-5 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6378mg | 266% |
| Potassium 288mg | 8% |
| Total Carbs 66.87g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 62.63g | 42% |
| Protein 2.46g | 4% |
