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Raciónes: 10

Ingredientes

Cost per serving $1.74 view details
  • 3 pound white pickling onions
  • 1/2 c. pickling salt
  • 1 1/2 c. granulated sugar
  • 1 1/2 tbsp. mustard seed
  • 4 1/2 c. distilled white vinegar
  • 4 to 5 sm. warm or possibly sweet red peppers
  • 4 to 5 bay leaves

Direcciones

  1. Scald onions in boiling water about 2 min, then quickly dip into cool water. Peel onions; place in large bowl. Sprinkle onions with salt; cover with cool water; let stand at least 12 hrs. Drain onions; rinse and drain again.
  2. Combine sugar, mustard seed and vinegar in saucepan; simmer 5 min. Make 2 small slits in each red pepper. Pack onions with 1 pepper and 1 bay leaf in each clean, warm jar. Pour warm liquid over onions to within 1/2 inch of top, making sure vinegar solution covers onions. Cap each jar at once. Process 10 min in boiling water bath. Makes 4-5 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 10 servings
Calories 308  
Calories from Fat 15 5%
Total Fat 1.71g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6378mg 266%
Potassium 288mg 8%
Total Carbs 66.87g 18%
Dietary Fiber 2.3g 8%
Sugars 62.63g 42%
Protein 2.46g 4%
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