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Receta Pickled Onions
by CookEatShare Cookbook

Pickled Onions
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  Raciónes: 10

Ingredientes

  • 4 quarts. small onions
  • Boiling water
  • Cool water
  • 1 c. salt
  • 1/4 c. mixed pickle spice
  • 2 quarts. vinegar
  • 2 c. sugar

Direcciones

  1. Cover onions with boiling water. Let stand 5 min. Drain cover with cool water. Peel onions, place in bowl or possibly enamel pan. Add in salt; cover with fresh cool water, let stand overnight. Next day drain and rinse and drain again.
  2. Tie spice in cheesecloth, boil with vinegar and sugar 5 min. Remove spice bag.
  3. Add in onions to boiling liquid. Boil 2 to 3 min. Pour in clean jars store 1 week before using. Makes 6 to 7 pints.