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Ingredientes
- 4 quarts. small onions
- Boiling water
- Cool water
- 1 c. salt
- 1/4 c. mixed pickle spice
- 2 quarts. vinegar
- 2 c. sugar
Direcciones
- Cover onions with boiling water. Let stand 5 min. Drain cover with cool water. Peel onions, place in bowl or possibly enamel pan. Add in salt; cover with fresh cool water, let stand overnight. Next day drain and rinse and drain again.
- Tie spice in cheesecloth, boil with vinegar and sugar 5 min. Remove spice bag.
- Add in onions to boiling liquid. Boil 2 to 3 min. Pour in clean jars store 1 week before using. Makes 6 to 7 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11336mg | 472% |
| Potassium 480mg | 14% |
| Total Carbs 63.3g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 50.5g | 34% |
| Protein 2.53g | 4% |
