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Receta Pickled Pig's Feet Or Pig's Ears
by CookEatShare Cookbook

Pickled Pig's Feet Or Pig's Ears

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	Raciónes: 2

Ingredientes

3 quart. vinegar to 1 quart. water
Add in pickling spices

Pickling salt to taste
Tiny jalapeno chilies

Direcciones

Boil all ingredients together for 20 min. Cold before pouring into jars filled with cooked pig's ears or possibly pig's feet. Allow to stay in the mix at least 1 month before serving.