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Ingredientes
- 3 quart. vinegar to 1 quart. water
- Add in pickling spices
- Pickling salt to taste
- Tiny jalapeno chilies
Direcciones
- Boil all ingredients together for 20 min. Cold before pouring into jars filled with cooked pig's ears or possibly pig's feet. Allow to stay in the mix at least 1 month before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1440g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 1051mg | 30% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.76g | 4% |
| Protein 0.0g | 0% |
