Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 20 med. size red beets
- 2 1/2 c. vinegar
- 2 1/2 c. beet juice
- 1 c. sugar
- 2 teaspoon salt
- 10 whole cloves
- 2 cinnamon sticks
Direcciones
- 1. Scrub beets and remove tops. Cook beets till tender. Drain and reserve beet juice. Remove skins and cut beets into chunks.
- 2. Combine vinegar, juice, sugar and spices. Bring to a boil. Remove spices. Add in beet chunks and boil again. Pour into jars and seal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1388mg | 58% |
| Potassium 1017mg | 29% |
| Total Carbs 78.41g | 21% |
| Dietary Fiber 8.1g | 27% |
| Sugars 69.15g | 46% |
| Protein 4.5g | 7% |
