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Receta Pickled Red Beets (From Canned Beets)
by CookEatShare Cookbook

Pickled Red Beets (From Canned Beets)

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	Raciónes: 10

Ingredientes

1 gal. canned red beets
3 c. sugar

3 c. beet juice
1 1/3 c. 5% vinegar

Direcciones

Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 min. Add in red beets to water mix and bring to boil. Boil 5 min. Put into jars. Put into ice box. Ready to eat after 10 days.