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Ingredientes
Direcciones
- Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 min. Add in red beets to water mix and bring to boil. Boil 5 min. Put into jars. Put into ice box. Ready to eat after 10 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 489mg | 20% |
| Potassium 396mg | 11% |
| Total Carbs 78.4g | 21% |
| Dietary Fiber 4.5g | 15% |
| Sugars 73.92g | 49% |
| Protein 2.29g | 4% |
