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Pickled Salmon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 or 2 large plastic containers to store the fish (9” x 13” size range)
Brine:
Handful of pickling spices
Ingredients Per Serving Qty Common Price Price per Serving
Large salmon fillet (3-4 lbs) (skin removed), cut into portion-sized pieces (8 or more, not too small) 1/8 salmon
$6.99 per pound
$0.38
2 large onions, Vidalia, Red or Spanish, cut into thick slices 1/4 onions
$0.79 per pound
$0.07
fresh chopped dill, if desired 1/8 dill
$2.59 per 2/3 ounces
$0.00
1 cup white vinegar 2 tablespoons
n/a
 
1 cup water 2 tablespoons
n/a
 
½ cup white sugar 1 tablespoon
$1.44 per pound
$0.04
1 ½ cups ketchup (if you like spicy flavor, mix 3/4 cup ketchup with 3/4 cup chili sauce) 3 tablespoons
$4.39 per 32 ounces
$0.22
Total per Serving $0.71
Total Recipe $5.66
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