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Receta Pickled Sausage
by Global Cookbook

Pickled Sausage
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 10

Ingredientes

  • 4 c. water
  • 2 Tbsp. salt
  • 4 c. distilled white vinegar
  • 10 dsh red food coloring (optional)
  • 10 x links smoked beef sausage

Direcciones

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or possibly thirds, depending on size, and place into a large sterile jar. Pour the warm vinegar mix in with the sausage, secure the lid, and let stand for 2 days before serving.
  2. A convenience store treat which you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
  3. Prep Time: approx. 5 Min.
  4. Cook Time: approx. 5 Min.
  5. Ready in: approx.48 Hrs 10 Min.