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Very good recipe!
I reduced the water in half, and added chopped onion, and 2 cloves of garlic for a distinct flavor
Raciónes: 10
Ingredientes
- 4 c. water
- 2 Tbsp. salt
- 4 c. distilled white vinegar
- 10 dsh red food coloring (optional)
- 10 x links smoked beef sausage
Direcciones
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or possibly thirds, depending on size, and place into a large sterile jar. Pour the warm vinegar mix in with the sausage, secure the lid, and let stand for 2 days before serving.
- A convenience store treat which you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
- Prep Time: approx. 5 Min.
- Cook Time: approx. 5 Min.
- Ready in: approx.48 Hrs 10 Min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 17 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1401mg | 58% |
| Potassium 2mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.0g | 0% |
