| 2 pound peppers (use red and green together for a dramatic presentation) |
1/4 lb |
$7.99 per 16 ounces
|
$2.00 |
| 1 sm. dry chili pepper pod for each jar (optional) |
1/8 chili pepper pod |
n/a
|
|
| 1 teaspoon chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 3 1/2 c. water |
1/3 cup |
n/a
|
|
| 2 1/4 c. vinegar |
1/4 cup |
n/a
|
|
| 6-7 tbsp. salt |
2 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.09 |
| Total per Serving |
$2.09 |
| Total Recipe |
$16.76 |
Suggestions?