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Ingredientes
- 2 pound peppers (use red and green together for a dramatic presentation)
- 1 sm. dry chili pepper pod for each jar (optional)
- 1 teaspoon chopped garlic
- 3 1/2 c. water
- 2 1/4 c. vinegar
- 6-7 tbsp. salt
Direcciones
- Slice, core and seed peppers. Pack into jars. Add in pepper pods and garlic (optional). Dissolve salt in water. Add in vinegar and fill jars. Ready in about 7-10 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.71g | 5% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5833mg | 243% |
| Potassium 1496mg | 43% |
| Total Carbs 74.69g | 20% |
| Dietary Fiber 30.2g | 101% |
| Sugars 1.28g | 1% |
| Protein 12.52g | 20% |
