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Pickled vegetables
by
Johan Declerck
Calificación: 4.0
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%20ridge%20cucumbers,%20peeled%20(optional)%3C/p%3E%3Cp%3Eand%20deseeded%3C/p%3E%3Cp%3E1%20lb%20(450%20g)%20daikon%20radish,%20peeled%3C/p%3E%3Cp%3E1%20lb%20(450%20g)%20carrots,%20peeled%3C/p%3E%3Cp%3ECut%20the%20cucumbers%20and%20mooli%20into%20sticks%3C/p%3E%3Cp%3E1/4%20in%20(5%20mm)%20thick%20and%201%3C/p%3E%3Cp%3E1/2%20in%20(4%20cm)%20long.%20Cut%20the%20carrots%3C/p%3E%3Cp%3Einto%20sticks%20of%20the%20same%20length%20but%3C/p%3E%3Cp%3E1/8%20in%20(3%20mm)%20thick.%3C/p%3E%3Cp%3EPut%20the%20vegetables%20in%203%20separate%20colanders%20set%20over%20mixing%20bowls.%20Sprinkle%20each%20vegetable%20with%3C/p%3E%3Cp%3E1%20tbsp%20salt%20and%20toss,%20then%20leave%20to%20drain%20for%201%20hour.%3C/p%3E%3Cp%3EGently%20squeeze%20any%20remaining%20juice%20out%20of%20the%20vegetables,%20then%20transfer%20them%20to%20a%20large,%20resealable%3C/p%3E%3Cp%3Eplastic%20bag.%20in%20a%20bowl,%20whisk%20together%20the%20sugar%20and%20rice%20vinegar%20until%20the%20sugar%20is%20completely%20dissolved.%20Add%20%20this%20pickling%20liquid%20to%20the%20vegetables.%20Close%20the%20bag,%20squeezing%20out%20any%20air.%20Leave%20to%20marinate%20for%203%20hours%20before%20serving.%20You%20can%20keep%20the%20pickles%20in%20the%20refrigerator%20for%20a%20week%20or%20two;%20the%20longer%20they%20are%20kept,%20the%20softer%20they%20will%20be%20and%20the%20more%20pronounced%20the%20pickle%20flavor.%3C/p%3E%3Cp%3Esalted%20lemonade%3C/p%3E%3Cp%3Ekept%20in%20a%20cool%20place%20or%20chilled.%3C/p%3E){kind=link}