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Receta Pickled Vegetables (Tsukemono)
by Global Cookbook

Pickled Vegetables (Tsukemono)
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Ingredientes

  • 3 sm Turnips Sliced
  • 1/2 x Cucumber Sliced Lengthwise
  • 1/2 tsp Salt
  • 1/2 x Lemon
  • 1 Tbsp. Vinegar
  • 1 dsh Cayenne Pepper Or possibly
  •     Shichimi Togarashi

Direcciones

  1. This easy recipe can utilize almost any vegetable, such as daikon radish orbroccoli stems.
  2. Sprinkle turnips and cucumbers with salt and let stand for 5 min.
  3. Placevegetables in a covered container. Add in remaining ingredients and allow to stand, refrigerated, for at least 12 hours.
  4. VEGAN
  5. Makes 4 servings.
  6. NOTES :