Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 sm Turnips Sliced
- 1/2 x Cucumber Sliced Lengthwise
- 1/2 tsp Salt
- 1/2 x Lemon
- 1 Tbsp. Vinegar
- 1 dsh Cayenne Pepper Or possibly
- Â Â Shichimi Togarashi
Direcciones
- This easy recipe can utilize almost any vegetable, such as daikon radish orbroccoli stems.
- Sprinkle turnips and cucumbers with salt and let stand for 5 min.
- Placevegetables in a covered container. Add in remaining ingredients and allow to stand, refrigerated, for at least 12 hours.
- VEGAN
- Makes 4 servings.
- NOTES :
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 106mg | 3% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.78g | 1% |
| Protein 0.5g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
