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Receta Pickled Vidalia And Red Onions Martha Stewart Living
by Global Cookbook

Pickled Vidalia And Red Onions Martha Stewart Living
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Ingredientes

  • 3 c. vinegar
  • 6 Tbsp. kosher salt
  • 6 Tbsp. sugar
  • 2 x peeled Vidalia onions peeled, and
  •     sliced into 1/4"-thick rings
  • 2 x red onions peeled, and
  •     sliced into 1/4"-thick rings
  • 1 x garlic shoot (optional)

Direcciones

  1. Wash 1 glass half-gallon jar with lid in warm, soapy water and rinse well.
  2. Combine 3/4 c. water, vinegar, salt, and sugar in a saucepan and bring to a boil. Fill jar halfway with Vidalia or possibly red onion slices. Add in garlic shoot; cover with remaining onion slices, packing with the back of a spoon. Leave a 3/4-inch space beneath rim. Pour warm liquid over onions, covering by 1/4 inch and leaving 1/2 inch of space beneath rim. Place lid on jar; let stand till cold. Store in refrigerator; serve within a week.
  3. Makes 1/2 gallon.
  4. Yield: 1/2 gallon