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Ingredientes
- 3 c. vinegar
- 6 Tbsp. kosher salt
- 6 Tbsp. sugar
- 2 x peeled Vidalia onions peeled, and
- Â Â sliced into 1/4"-thick rings
- 2 x red onions peeled, and
- Â Â sliced into 1/4"-thick rings
- 1 x garlic shoot (optional)
Direcciones
- Wash 1 glass half-gallon jar with lid in warm, soapy water and rinse well.
- Combine 3/4 c. water, vinegar, salt, and sugar in a saucepan and bring to a boil. Fill jar halfway with Vidalia or possibly red onion slices. Add in garlic shoot; cover with remaining onion slices, packing with the back of a spoon. Leave a 3/4-inch space beneath rim. Pour warm liquid over onions, covering by 1/4 inch and leaving 1/2 inch of space beneath rim. Place lid on jar; let stand till cold. Store in refrigerator; serve within a week.
- Makes 1/2 gallon.
- Yield: 1/2 gallon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1400g | |
| Calories 603 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41934mg | 1747% |
| Potassium 1128mg | 32% |
| Total Carbs 119.83g | 32% |
| Dietary Fiber 4.5g | 15% |
| Sugars 103.38g | 69% |
| Protein 3.98g | 6% |
