| 2 pound carrots |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 3 green onions, sliced with tops included |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1/2 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 can tomato soup (10 3/4 ounce.) |
1/8 can |
n/a
|
|
| 3/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.87 |
Suggestions?