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Ingredientes
- 2 pound carrots
- 3 green onions, sliced with tops included
- 1/2 c. minced green pepper
- 1 can tomato soup (10 3/4 ounce.)
- 3/4 c. granulated sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
Direcciones
- Wash, peel and slice carrots into 1 inch circles. Steam till crisp-tender. Drain. Place in a bowl with onions and green pepper. In saucepan combine remaining ingredients. Bring to a boil. Pour over carrot mix. Cover and chill for 24 hrs. Yield 6 c. of carrots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 125 | 47% |
| Total Fat 14.11g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 467mg | 13% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 27.19g | 18% |
| Protein 1.72g | 3% |
