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Receta Picnic Coleslaw
by CookEatShare Cookbook

Picnic Coleslaw
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Ingredientes

  • 2 1/2 c. shredded cabbage
  • 1 c. shredded carrot
  • 1/2 c. sm. red onion, thinly sliced and separated into rings
  • 1/2 c. dairy lowfat sour cream
  • 2 tbsp. vinegar
  • 1 tbsp. water

Direcciones

  1. Layer cabbage, carrot and onion in a salad bowl. Cover surface with plastic wrap. Chill. To make dressing, stir together lowfat sour cream, vinegar and sugar. Pour into a container with a tight lid. Turn over and chill. At picnic time, pour dressing over vegetables in the bowl. Toss to mix well. Makes 6 servings.