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Ingredientes
- 2 1/2 c. shredded cabbage
- 1 c. shredded carrot
- 1/2 c. sm. red onion, thinly sliced and separated into rings
- 1/2 c. dairy lowfat sour cream
- 2 tbsp. vinegar
- 1 tbsp. water
Direcciones
- Layer cabbage, carrot and onion in a salad bowl. Cover surface with plastic wrap. Chill. To make dressing, stir together lowfat sour cream, vinegar and sugar. Pour into a container with a tight lid. Turn over and chill. At picnic time, pour dressing over vegetables in the bowl. Toss to mix well. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 342 | |
| Calories from Fat 204 | 60% |
| Total Fat 23.18g | 29% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 206mg | 9% |
| Potassium 905mg | 26% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 7.6g | 25% |
| Sugars 19.01g | 13% |
| Protein 6.03g | 10% |
