Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. light corn syrup
- 1/2 c. sugar
- 2/3 c. water
- 2 tbsp. grated lemon rind
- 1 1/4 c. fresh squeezed lemon juice
- 7 c. water
- Cherries or possibly lemon slices
Direcciones
- Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 min. Strain and cold. Place ice cubes in large pitcher, add in cooled mix, lemon juice and water. Garnish with cherries and lemon slices. 10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 633g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 172mg | 5% |
| Total Carbs 69.94g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.47g | 28% |
| Protein 0.68g | 1% |
