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Ingredientes
- 1/2 pkg. macaroni (8 ounce.)
- 1 c. mayonnaise
- 2 tbsp. lowfat milk
- 2 tbsp. cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 c. sliced celery
- 1/2 c. minced onion
- 2 hard cooked Large eggs
Direcciones
- Cook macaroni as directed on package; rinse in cool water; drain. In large bowl, stir together mayonnaise, lowfat milk, vinegar, salt, sugar. Add in macaroni, celery, onions, and Large eggs; toss to coat well. Cover and chill at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 290 | 94% |
| Total Fat 32.72g | 41% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 625mg | 26% |
| Potassium 115mg | 3% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.8g | 1% |
| Protein 2.52g | 4% |
