| 1 1/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.25 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 pound cooked ham cut in 1/2-inch cubes (2 c.) |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1 cucumber, peeled, halved lengthwise and sliced |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 c. frzn peas, thawed and liquid removed |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 1/4 c. finely minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 1/2 c. cooked and liquid removed elbow macaroni |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.34 |
Suggestions?