| 1 (20 ounce.) can pineapple chunks |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 3 chicken breasts, cooked and shredded |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 (8 ounce.) pkg. macaroni, cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 2 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 c. julienne red bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1/2 c. sliced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. sliced black olives |
2 teaspoons |
n/a
|
|
| 3/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/3 c. minced chutney |
1 1/3 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1/4 c. dairy lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 2 teaspoon curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.16 |
Suggestions?