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Receta Picnic Slaw With Poppy Seed Dressing

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Raciónes: 4

Ingredientes

Cost per serving $1.03 view details
  • 1/4 c. apple-cider vinegar
  • 1/4 c. sugar
  • 1 tbsp. finely minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon-style mustard
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 c. vegetable oil
  • 2 teaspoon poppy seeds
  • 1 pound red cabbage, finely shredded
  • 1 pound green cabbage, finely shredded
  • 1 lg. carrot, shredded
  • 2 tbsp. finely minced green onion
  • 1 teaspoon celery seeds

Direcciones

  1. Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in blender or possibly food processor. Whirl. Stir in poppy seeds. Reserve.
  2. Prepare slaw: Combine red cabbage, green cabbage, carrot, and green onion in large bowl; toss to combine. Pour on reserved dressing; toss to coat. Cover and chill. Sprinkle with celery seeds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 356  
Calories from Fat 249 70%
Total Fat 28.19g 35%
Saturated Fat 2.16g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 337mg 14%
Potassium 403mg 12%
Total Carbs 25.93g 7%
Dietary Fiber 5.5g 18%
Sugars 19.36g 13%
Protein 2.93g 5%
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