| 1 (10 ounce.) pkg. vermicelli spaghetti, cooked and liquid removed |
1 2/3 oz |
$1.25 per pound
|
$0.13 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 to 1/4 teaspoon red pepper, to taste |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 garlic buds, minced fine |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon celery salt |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.05 |
| 1 tbsp. poppy seed |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.15 |
| 1/2 teaspoon caraway seed |
0.08 teaspoon |
$6.61 per pound
|
$0.00 |
| 8 ounce. Italian dressing, regular or possibly fat free |
1 1/3 oz |
$3.99 per 16 fluid ounces
|
$0.32 |
| 2 ribs celery, minced fine |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 bunch green onions, minced fine |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 2 tbsp. parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.55 |
Suggestions?