Esta es una exhibición prevé de cómo se va ver la receta de 'Pico De Gallo Norteno Uncooked Tomato Salsa' imprimido.

Receta Pico De Gallo Norteno Uncooked Tomato Salsa
by Global Cookbook

Pico De Gallo Norteno Uncooked Tomato Salsa
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  Raciónes: 4

Ingredientes

  • 2 x Fresh jalapeno or possibly serrano chiles - (to 4) tops removed,
  •     but not seeded
  • 1 x Garlic clove peeled
  • 4 lrg Ripe, red tomatoes peeled, but
  •     not seeded - (abt 2 1/2 lbs)
  • 6 x Scallions with part of green tops - (to 8)
  • 1/4 c. Fresh cilantro leaves - (loosely packed)
  • 1 tsp Mexican oregano or possibly to taste,
  •     crumbled
  •     Juice of 1 large lime
  •     Salt to taste

Direcciones

  1. With a large sharp knife, chop the chilies very fine. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and cilantro. Place the garlic, tomatoes, scallions, and cilantro in a large bowl. If the tomatoes are very dry and juiceless, gradually add in up to 1/2 c. cool water to achieve a light salsa consistency. Stir to mix the ingredients. Add in the chiles a little at a time, tasting, till it is as warm as you like. Add in the oregano, then squeeze the lime juice into the salsa; gradually add in salt to taste. Use at once.
  2. This recipe yields about 4 c. of salsa.