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Receta Pico De Gallo Norteno Uncooked Tomato Salsa

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Raciónes: 4

Ingredientes

Cost per serving $0.41 view details
  • 2 x Fresh jalapeno or possibly serrano chiles - (to 4) tops removed,
  •     but not seeded
  • 1 x Garlic clove peeled
  • 4 lrg Ripe, red tomatoes peeled, but
  •     not seeded - (abt 2 1/2 lbs)
  • 6 x Scallions with part of green tops - (to 8)
  • 1/4 c. Fresh cilantro leaves - (loosely packed)
  • 1 tsp Mexican oregano or possibly to taste,
  •     crumbled
  •     Juice of 1 large lime
  •     Salt to taste

Direcciones

  1. With a large sharp knife, chop the chilies very fine. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and cilantro. Place the garlic, tomatoes, scallions, and cilantro in a large bowl. If the tomatoes are very dry and juiceless, gradually add in up to 1/2 c. cool water to achieve a light salsa consistency. Stir to mix the ingredients. Add in the chiles a little at a time, tasting, till it is as warm as you like. Add in the oregano, then squeeze the lime juice into the salsa; gradually add in salt to taste. Use at once.
  2. This recipe yields about 4 c. of salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 4 servings
Calories 26  
Calories from Fat 12 46%
Total Fat 1.39g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 38mg 2%
Potassium 98mg 3%
Total Carbs 2.37g 1%
Dietary Fiber 0.9g 3%
Sugars 0.75g 1%
Protein 1.44g 2%
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