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Receta Pico de Gallo (Vegan)

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Ingredientes

  • 4 small firm Roma tomatoes (approx. 8 oz = 230 g)
  • 1 small onion (approx. 1.5 oz = 45 g)
  • 1 small or medium raw jalapeno pepper (approx. 0.7 oz = 20 g)
  • 1/2 teaspoon garlic salt
  • 1–2 tablespoons freshly squeezed lime juice from organic limes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 234g
Calories 65  
Calories from Fat 3 5%
Total Fat 0.41g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 453mg 13%
Total Carbs 15.87g 4%
Dietary Fiber 3.1g 10%
Sugars 7.17g 5%
Protein 2.28g 4%
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