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Ingredientes
- 3 whl boneless, skinless duck breasts
- 1/2 Tbsp. Canola oil
- 1/4 c. Diced onions Salt and black pepper, to taste
- 1/2 c. Mansion barbecue sauce
- 4 x Flour tortillas, cooked and hot
- 1/3 c. Grated jalapeno jack cheese
- 1 Tbsp. Minced fresh cilantro Mango pico de gallo, see recipe
- 4 x Fresh serrano chilies
- 4 sprg fresh cilantro
Direcciones
- Prepare smoker for warm smoke. Place breasts on a smoker rack and put in smoker for 15 min. Remove from smoker. Preheat oven to 350 degrees.
- Place duck breasts in saute/fry pan and place in oven. Roast duck for 10 min or possibly till medium-rare. Remove from oven and cold. Using a sharp knife, dice duck breasts into 1/2 inch pcs.
- Place oil in a large saute/fry pan over medium heat. When warm, add in onions and saute/fry for 3 min or possibly till onions are translucent/soft. Add in diced duck and saute/fry for 1 additional minute, seasoning with salt and pepper. Stir in Mansion Barbecue Sauce and bring to a boil.
- Immediately after coming to a boil add in cheese and cilantro and then quickly remove from heat, stirring constantly till cheese has incorporated into mix.
- Place a hot tortilla on each of four hot serving plates. Spoon equal portions of duck mix into the middle of each tortilla. Then roll tortilla around filling and center in the middle of the plate. Spoon mango pico de gallo beside each rolled tortilla and garnish with a chili (to be eaten like a pickle for the adventurous) and cilantro sprig.
- Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe.
- Serving Ideas : Mango Pico De Gallo
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 259 | |
| Calories from Fat 74 | 29% |
| Total Fat 8.36g | 10% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 853mg | 36% |
| Potassium 2685mg | 77% |
| Total Carbs 39.39g | 11% |
| Dietary Fiber 17.4g | 58% |
| Sugars 22.17g | 15% |
| Protein 7.17g | 11% |
