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Ingredientes
- 1/4 c. Vegetable fat
- 2 Tbsp. Sugar
- 1/4 tsp Salt
- 1 c. Matzo meal, Water, (about 2 teaspoon
Direcciones
- Cream the fat sugar and salt. Gradually work in the matzo meal. Add in water drop by drop to make it all hold together. Press this mix into a pie shell, Shaping well. Bake at 350 for 10 mins. or possibly till light brown. Fill as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 72 | |
| Calories from Fat 60 | 83% |
| Total Fat 6.81g | 9% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 0mg | 0% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.15g | 2% |
| Protein 0.0g | 0% |
